PomPom Pumpkin Spiced Waffles

POMPOM PUMPKIN

SPICE WAFFLES

INGREDIENTS

200 grams PomPom Paddock

Cauliflower Flour

1 tablespoon baking powder

¾ teaspoon salta

¼ teaspoon allspice

1½ teaspoons cinnamon

½ teaspoon ground ginger

¼ teaspoon nutmeg

3 large eggs

1 cup plain unsweetened almond milk (or any milk of choice)

½ cup melted coconut oil or 7

tablespoons unsalted butter, melted

½ cup pumpkin puree

3 tablespoons maple syrup

1 tablespoon vanilla extract

INSTRUCTIONS

In a large mixing bowl, mix through and combine the PomPom Flour, baking powder, salt, cinnamon, ground ginger, nutmeg and all spice.

In a medium mixing bowl, whisk the eggs. Then add the milk, coconut oil or butter, pumpkin purée, maple syrup and vanilla extract. Whisk until the mixture is thoroughly blended.

Pour the liquid mixture into the PomPom Flour mixture. Stir with a large spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the PomPom Flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now.

POMPOM PADDOCK

CAULIFLOWER FLOUR MIX

At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!

ALSO AVAILABLE AT OUR STOCKISTS

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