1/3cup PomPom Cauliflower Flour Mix
125gm unsalted butter
1 cup caster sugar
2 large eggs, lightly beaten
1/4 cup cocoa powder
1 teaspoon vanilla essence
1/4 teaspoon salt
200gm chocolate, coarsely chopped
3/4 cup pecan nuts, coarsely chopped
Pre-Heat oven to 180C.
Lightly grease and line a 24cm square cake pan with baking paper.
Melt the butter in a saucepan over a low heat.
Remove from the heat once melted, stir in the sugar, eggs, cocoa and vanilla.
Stir in cauliflower flour and salt, and add chopped chocolate and pecans, and stir through.
Pour into prepared tin and bake for 30 minutes.
At PomPom Paddock we unleash your culinary
creativity through simple and super nutritious, plantbased products.
We’re so excited to launch our signature cauliflower
flour – a bespoke blend of gluten and wheat free
produce, freshly picked and perfected to create the
ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to
experience guilt-free giddy gratification from your
cupcakes, muffins, pizzas and other delights and use
as an extra serve of vegetables in your children’s
sweet & savoury creations,
They’ll thank you for it … one day!
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