PomPom Berry Tart




Tart pastry

80ml water

4 ice cubes

2 teaspoons apple cider vinegar

1 1/3 cups (230g) Pom Pom Paddock Cauliflower Flour Mix

1/3 cup (65g) coconut sugar

1 teaspoon ground cinnamon

2 tablespoons (22g) raw cacao powder

1/4 teaspoon finely ground sea salt

125g cold unsalted butter, cut into cubes


2 cups coconut yoghurt

150g strawberries, sliced

100g raspberries

50-100g blueberries

Maple syrup

Gluten Free, Vegetarian


Jacqueline Alwill



To make the pastry

Mix together water, ice cubes and apple cider vinegar. In a large bowl combine Pom Pom Paddock Cauliflower Flour Mix, coconut sugar, cinnamon, raw cacao powder and sea salt in a bowl and mix. Add flour and using clean hands, rub the butter into the flour mix to create a crumbly dough. Make a well in the middle, and add a small amount of the icy apple cider vinegar water and mix with hands, continue working the liquid in until the pastry comes together and forms a dough. Shape into a disc, cover with plastic wrap and pop in fridge for 2 hours. Once the pastry is ready, heat the oven to 200C.

Dust a clean surface with flour, place pastry disc in the middle and roll out using a floured rolling pin or glass until it is approximately 32cm in diameter. Line the pastry into a 28cm tart tin (with removable base), allowing pastry overhang. Then using your fingers, pinch the overhang to cut and shape it into the tin gently. Place a piece of greaseproof paper over the top of the pastry, weigh it down with some pastry weights or dried lentils and bake in oven for 20 minutes. Remove the pastry weights and bake a further 5 minutes. Cool completely before filling.

To fill the tart

Remove pastry from the tart tin. Spread coconut yoghurt around the pastry base, top with berries, drizzle with maple syrup and serve.



At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!


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