PomPom Banana Bread

POMPOM

BANANA BREAD

INGREDIENTS

1 1/2 cups PomPom cauliflower flour

1 1/2 cup mashed banana

1/2 cup vegetable oil

3 eggs

1 1/2 cups brown sugar

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 banana extra

Maple syrup for serving

INSTRUCTIONS

Pre-Heat oven to 180C. Place the mashed banana in a large bowl, add the oil, eggs, sugar and vanilla and stir to combine.

Add the flour, baking powder and cinnamon and stir to combine. Pour into a 25cm x 10cm lightly greased and lined loaf tin. Slice the extra banana in half and place cut side up on top of the mixture.

Bake for 1 hour. Brush the top with maple syrup. Cool in the tin before turning out.

The banana bread can be served with whipped ricotta and extra maple syrup as a lovely brunch or a perfect lunchbox treat.

POMPOM PADDOCK

CAULIFLOWER FLOUR MIX

At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!

ALSO AVAILABLE AT OUR STOCKISTS

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