Mini Savoury PomPom Tumeric Pancakes

INGREDIENTS

Serves 6

Pancakes

  • 1/2 cup natural almond meal
  • 5 tbsp PomPom Paddock Cauliflower Flour Mix
  • 1/2 tsp baking powder (gluten & aluminium free)
  • 1/4 cup coconut or plant-based milk
  • 1 tbsp mashed cooked pumpkin*
  • 2 tsp organic dried herbs
  • 1 spring onion, chopped
  • Pinch salt & black pepper
  • Pinch organic turmeric & nutmeg
  • Olive oil for frying


Avocado cream

  • 1/2 avocado
  • 1 tbsp unsweetened coconut yoghurt
  • 1 tsp lemon juice

INSTRUCTIONS

  1. In a small mixing bowl combine dry ingredients; almond meal, PomPom Paddock Cauliflower Flour mix, baking powder, dried herbs, pepper, salt, nutmeg and turmeric. Mix to combine.
  2. Add milk and mashed pumpkin. Mix to combine well. (If your mixture is too wet, allow to stand for a few minutes).
  3. With your hands gently shape tablespoon portions of the mixture into 6 mini patties.
  4. Cook on a heated and oiled frying pan for approx. 2 minutes each side or until lightly golden.
  5. To make avocado cream, mash avocado with coconut yoghurt and lemon juice until combined.
  6. Serve avocado cream on top of warm pancakes.

OUR PRODUCT

PomPom Paddock Cauliflower Flour

Available online now at AMAZON

Also available from one of our stockists

At PomPom Paddock we unleash your culinary creativity through simple and super nutritious, plant-based products.

We’re so excited to launch our signature cauliflower flour – a bespoke blend of gluten and wheat free produce, freshly picked and perfected to create the ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to experience guilt-free giddy gratification from your cupcakes, muffins, pizzas and other delights and use as an extra serve of vegetables in your children’s sweet & savoury creations,

they’ll thank you for it … one day!

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