MINI SAVOURY POMPOM
1/2 cup natural almond meal
5 tbsp PomPom Paddock Cauliflower Flour Mix
1/2 tsp baking powder (gluten & aluminium free)
1/4 cup coconut or plant-based milk
1 tbsp mashed cooked pumpkin*
2 tsp organic dried herbs
1 spring onion, chopped
Pinch salt & black pepper
Pinch organic turmeric & nutmeg
Olive oil for frying
1 tbsp unsweetened coconut yoghurt
1 tsp lemon juice
Live Love Nourish
In a small mixing bowl combine dry ingredients; almond meal, PomPom Paddock Cauliflower Flour mix, baking powder, dried herbs, pepper, salt, nutmeg and turmeric. Mix to combine.
Add milk and mashed pumpkin. Mix to combine well. (If your mixture is too wet, allow to stand for a few minutes).
With your hands gently shape tablespoon portions of the mixture into 6 mini patties.
Cook on a heated and oiled frying pan for approx. 2 minutes each side or until lightly golden.
To make avocado cream, mash avocado with coconut yoghurt and lemon juice until combined.
Serve avocado cream on top of warm pancakes.
At PomPom Paddock we unleash your culinary
creativity through simple and super nutritious, plantbased products.
We’re so excited to launch our signature cauliflower
flour – a bespoke blend of gluten and wheat free
produce, freshly picked and perfected to create the
ultimate wholesome, cup for cup flour replacement.
Share the love with your family and friends to
experience guilt-free giddy gratification from your
cupcakes, muffins, pizzas and other delights and use
as an extra serve of vegetables in your children’s
sweet & savoury creations,
They’ll thank you for it … one day!
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