MINI SAVOURY POMPOM

TURMERIC PANCAKES

INGREDIENTS

Pancakes

1/2 cup natural almond meal

5 tbsp PomPom Paddock Cauliflower Flour Mix

1/2 tsp baking powder (gluten & aluminium free)

1/4 cup coconut or plant-based milk

1 tbsp mashed cooked pumpkin*

2 tsp organic dried herbs

1 spring onion, chopped

Pinch salt & black pepper

Pinch organic turmeric & nutmeg

Olive oil for frying

Avocado cream

1/2 avocado

1 tbsp unsweetened coconut yoghurt

1 tsp lemon juice

RECIPE BY

Live Love Nourish

@livelovenourishaus

INSTRUCTIONS

In a small mixing bowl combine dry ingredients; almond meal, PomPom Paddock Cauliflower Flour mix, baking powder, dried herbs, pepper, salt, nutmeg and turmeric. Mix to combine.

Add milk and mashed pumpkin. Mix to combine well. (If your mixture is too wet, allow to stand for a few minutes).

With your hands gently shape tablespoon portions of the mixture into 6 mini patties.

Cook on a heated and oiled frying pan for approx. 2 minutes each side or until lightly golden.

To make avocado cream, mash avocado with coconut yoghurt and lemon juice until combined.

Serve avocado cream on top of warm pancakes.

POMPOM PADDOCK

CAULIFLOWER FLOUR MIX

At PomPom Paddock we unleash your culinary

creativity through simple and super nutritious, plantbased products.

We’re so excited to launch our signature cauliflower

flour – a bespoke blend of gluten and wheat free

produce, freshly picked and perfected to create the

ultimate wholesome, cup for cup flour replacement.

Share the love with your family and friends to

experience guilt-free giddy gratification from your

cupcakes, muffins, pizzas and other delights and use

as an extra serve of vegetables in your children’s

sweet & savoury creations,

They’ll thank you for it … one day!

ALSO AVAILABLE AT OUR STOCKISTS

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