Gluten-Free Goji Berry, Chocolate & Coconut Granola Bars

THIS RECIPE USES

Super Flour

0 from 0 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Snack
Servings 12 Bars

Ingredients  

  • ½ cup Goji berries
  • 1 cup rolled oats
  • ½ cup nuts/seeds of your choice
  • ½ cup raw buckwheat
  • ¼ cup cacao nibs
  • ½ cup desiccated coconut
  • 30 g PomPom Paddock Flour
  • 30 g chocolate protein of your choice
  • 30 g pure cacao chocolate
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • 2 teaspoons vanilla extract
  • 2 eggs

Method 

  • In a bowl, combine all dry ingredients and mix together.
  • Add all of the wet ingredients to the dry mix and stir until well combined.
  • Lightly grease and line a square cake pan with baking paper and press in the granola mix evenly into the tray. Firmly place a single piece of baking paper over the top of the mix before placing into the oven
  • Bake at 180 degrees for 30mins
  • Enjoy!
Categories Sweet
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