I founded PomPom Paddock with the mission to create simple, delicious and nutritious, plant-based products that promote health & wellbeing.

We are a family-owned business, based in Sydney, Australia, and we’re committed to bringing you wholesome delicious food using simple, fresh and naturally gluten free ingredients.

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Research has shown that for a healthy heart, add more vegetables to your diet. Simple, so we’ve done exactly that, making the cauliflower our rock star ingredient.

Rich in Minerals & Nutrients

Fibre, Iron, Magnesium, Calcium, Potassium, Vitamin C … this is only a handful of the concentrated goodness you’ll get from our flour.

Gluten & Wheat Free

We’re serious about tailoring to everyone, including those with a diagnosed gluten intolerance, so we made sure we were endorsed by Coeliac Australia.

Easy to use

Simply use our flour as a direct replacement for plain flour and you’ll reap the nutritional benefits. It’s also flavour neutral, making it perfect for sweet or savoury recipes. Easy!

As seen on

One of 5 health foods on the rise in 2020.

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Super flour for 2020.

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Food Trends 2020.

Boost your Flour.

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PomPom Paddock Is Making Plant-Based Meals Our Kids Will Actually Eat.

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The challenges I faced with my start-up and how I overcame them.

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Strong, Healthy Women Interview Series.

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